Whole Wheat Sourdough Tortillas
2 cups (more or less) whole wheat flour.
3 Tablespoons melted butter.
Heat it just until melted. Don’t allow it to become too hot.
1 tsp. sea salt
1/2 cup sourdough starter. (Does not need to be at the peak of it’s activity.)
1/2 cup milk or whey (water works too, but milk/whey yields a softer end result)