Saturday, December 22, 2012

Baking Day

It is getting very close to Christmas, I am not stressing at all.  Today I baked up some beautiful baquettes from a new book I received 'Artisan Bread in Five Minutes a Day' I love this book.  The method is so easy and you can have a fresh loaf of bread in a matter of minutes.

Artisan Herb Baguette pictured below....will be spreading some Persian Feta spread on this tonight.

The Herb Baguettes out of the oven....

Sourdough Flax Waffles

With some of the beautiful Sourdough Starter that I have
 I baked up some waffles to take to my daughter's place.
They are moving this weekend and this will  make a very nice lunch.
Along with the Herb Baguettes and Persian Feta spread.

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