Friday, October 21, 2016

Cheesy Corn and Pepper Squares

When friends send you peppers from their very own garden....travelling from Ontario to British Columbia, via Canada can be smile and get those creative ideas flowing...and create a beautiful dish. Thank you Steve for sharing your delicious green and hot peppers with me. When something is grown from seed, with love and care the taste is unbelievable. I opened my fridge and see these beautiful peppers and knew that I had to make these Cheesy Corn and Pepper Squares for my family. Easy to prepare, not many ingredients and so very tasty! Add a side salad or steamed vegetables and you have a filling meal.

Cheesy Corn and Pepper Squares

The ingredients you will need.

All ingredients mixed together and into a baking dish, ready for the oven

Baked and ready to slice and sample

Hearty, full of flavour and so simple to make.

Serves: 8
3 cups frozen corn
1 medium tomato - chopped (or enough cherry tomatoes)
1 medium green pepper - chopped
2 jalapeno pepper - seeds removed, finely diced
1.5 cup milk
5 tablespoons butter - melted
5 eggs - whisked
6 tablespoons flour
1 cup shredded cheddar cheese
1 teaspoon salt
1. Preheat oven to 350 degrees.
2. In a 8x12 casserole baking dish add all the ingredients.
3. Stir with a spoon to mix everything up.
4. Bake for 50 minutes.
5. Let sit on counter for 5 minutes to set.
"The ideas that have lighted my way have been kindness, beauty and truth."
- Albert Einstein 

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