Sandwiches, we have them for lunch, supper or even for a snack. This Vegetarian/Vegan Sausage Bun is wonderful packed in a lunch for work or on a road trip. It is full of protein, and you can add whatever fillings your family prefers. Keep it simple or sauté up some vegetables and add your favorite cheese and sauce and spice it up with hot pickled peppers....the options are endless and the flavor is amazing. This recipe makes four very large 'sausages' which will feed many people.
They freeze very well 'raw' and then can be cooked when needed or cooked up and frozen to be placed in a bun and ready to travel to work or school.
I hope you make some for your family or friends to enjoy.
Vegetarian/Vegan 'Sausage' a change from the everyday sandwich.
This one has sautéed sweet red pepper and sweet onion, cheddar cheese
with a bit of mustard and mayo and lettuce.
The ingredients you will need.
All the ingredients are mixed together in a bowl and ready for shaping and steaming.
One portion placed on foil to be shaped and wrapped.
All the mix is shaped and wrapped in foil, ready for steaming.
These will make large 'sau
sages' which can be cut in half for two portions.
On the steamer for 40 minutes, I have two layers steaming at once.
A delicious alternative to a sandwich...this one has fresh sliced
tomatoes, red peppers, sweet onion, sweet pickle slices and cheddar cheese..enjoy
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