Fermented/Pickled Tomatoes

Fermented/Pickled Tomatoes

The ingredients you will need.

First layer of horseradish leaves, garlic and celery leaves.

Tomatoes are layered into the jar, ready for the brine.

FERMENTED/PICKLED TOMATO RECIPE

 For 1 gallon

Tomatoes

Celery

Horseradish leaves

Lots of garlic cloves

Dill weed or seed

Brine:

1T. Salt

 2c. water

Bring salt and water to a boil until salt dissolves.

Arrange tomatoes, horseradish, celery leaves and dill in layers in your gallon, jar or crock.

Pour brine over to cover tops and cover with a cheesecloth or plastic wrap.

Let sit on your counter until bubbles start to form then store in the fridge or cool spot.

Tomatoes should be ready to eat in a week or two depending on how warm your house is. Just taste one after a week until you like the 'sourness'

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6th President of the United States