Chocolate - Beet Brownies

The beets in the garden are beautiful at this time of the year. Borscht is made using this vegetable and dessert can be made with beets as well. These Chocolate-Beet Brownies are the perfect addition to your meal. Moist, chocolatey and nicely sweet. Enjoy.

Chocolate Beet Brownies

The ingredients you will need.

Sugar

Wet and dry ingredients are ready as well as the beets.

Batter is all mixed together and in the pan ready for the oven.

  

Chocolate Beet Brownies, so moist and chocolatey.

CHOCOLATE-BEET BROWNIE RECIPE

1 cup 

all-purpose flour

1/4 cup 

cocoa powder

1/4 tsp 

salt

1 cup 

Chocolate chips

 

1/2 cup 

canola oil

3 

eggs

1 cup 

granulated sugar

2 tsp 

vanilla

2 cups 

peeled and grated raw beets

• WHISK flour with cocoa powder and salt in a medium bowl.
• MICROWAVE chocolate in a small bowl until melted, about 1 min. Stir in oil until smooth.
• WHISK eggs with granulated sugar and vanilla in a large bowl.
• WHISK in chocolate mixture, then fold in flour mixture and 2 cups grated beets until just combined. Scrape into an oiled 8 × 8-in. metal baking pan.
• BAKE at 325F until a skewer inserted into the centre comes out clean, 45 to 50 min. Cool on a rack before cutting into squares.

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