RHUBARB-STRAWBERRY JAM
The ingredients you will need.
Everything but the Jello is added to the pot.
Stirring everything together and cooking. Then adding the Jello at the end.
It's as simple as that!
Delicious Rhubarb-Strawberry Jam on toast, pancakes or waffles.
RHUBARB- STRAWBERRY JAM RECIPE
4 cups rhubarb, diced or sliced
5 cups sugar
1, 10 ounce can crushed pineapple with juice
2 small boxes of Strawberry Jello
6-8 jam jars
Wash and dice or slice your rhubarb.
Into a large pot, combine rhubarb, sugar and pineapple.
Bring to a boil and then simmer for 20 minutes.
Remove from stove and stir in both packages of the Strawberry Jello.
Stir to combine and dissolve Jello crystals.
Pour into containers and freeze. I also process the jars in a hot water bath
for 15 minutes and store in my pantry.
'A meaningful life is not being rich, being popular, being highly educated or being perfect.....
It is about being real, being humble, being able to share ourselves and touch the lives of others.
It is only then that we could have a full, happy and contented life.'
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